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| | #2 (permalink) |
| New Member Join Date: Sep 2008 Location: Kendal UK
Posts: 61
![]() | My meat intake's zero and has been for many years. Diving is the least of my worries re fitness. Timetrialling on the bike is fine ![]() Diet is important, make sure you become familiar with beans, chickpeas etc. I take Feroglobin (fairygoblin) liquid iron too. Peter |
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| | #3 (permalink) |
| New Member Join Date: Jul 2008 Location: Helsinki
Posts: 1
![]() | It'll probably only do you good! I've been on a meatless diet for 15 years now. The only "side effects" I've noticed have been positive: more energy, less digestive problems and a clearer conscience. I keep scoring 14 g/dl (the normal levels for women are around 12-15 g/dl) on the hemoglobin consentration measurements, although I've never taken an iron supplement. Never had a problem in keeping up with my meat eating diving buddies either.Pike
__________________ "If there are no dogs in Heaven, then when I die I want to go where they went." -Will Rogers |
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| | #4 (permalink) |
| Pinoy ako pinoy | A healthy diet is what you are aiming for. It is better with meat but vegaterians are typically more aware of what they are eating and therefore typically eat better than most meat eaters.
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| | #6 (permalink) |
| DIRX Supporter Join Date: Mar 2008 Location: UK
Posts: 54
![]() ![]() | Chickpeas or a nice bacon butty, I don't know what you mean Fiona. I know which I prefer.I don't actually eat a lot of red meat but I do eat lots of chicken, Graham is correct a balanced healthy diet is what you need.
__________________ Back into what a water-world Of waving weed and waiting claws? Of writhing tentacles uncurled To drag me to what dreadful jaws? |
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| | #7 (permalink) |
| Custom User Title | Does anyone know the effect this can have on divers? Studies show that after a few weeks of dieting divers may experience an uncontrollable urge to consume the skin of a pig prepared on a pan.If you at any point of your diet experience bacon withdrawal you may need the following recipe for Basagne: Lasagna Recipe | Simply Recipes Simply replace the layers of lasagne pasta with fried bacon, you may also wan't to lightly crush some of the bacon and use as a topping when you serve it. Enjoy. |
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| | #8 (permalink) |
| New Member Join Date: Sep 2008 Location: England
Posts: 9
![]() | thanks for the replys. Ime not going to cut out the meat all together just lower it down. Besieds how would i fit in my Bacon Sausage Burger Egg and Chille Sandwhich ant capers! seriously for you meat eaters you should try it at least once |
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