It appears you have not yet registered with our community. To register for free click here
DIR Explorers
       

DIR Fundamentals / Recreational Forum Making a start, or revisiting the basics, shut downs, minimum gas, minimum deco, here's where to make a start in our very own DIR forums..

Reply
 
Thread Tools
Old November 21st, 2008, 09:38 AM   #1 (permalink)
Leg of Salmon(Offline)
New Member
 
Leg of Salmon's Avatar
 

Join Date: Dec 2007
Location: Belfast
Posts: 154
Leg of Salmon is on a distinguished road


First time in the pool last night since GUE-f and I did a weight check.

I was in full cold weather gear, hood, gloves, base layer, socks, Santi 400. I didn't have any backup torches or other stuff but did have my primary light, (Pro3). Tanks down to 30bar, wing sucked empty, drysuit squeezed tight, fins still and had to add 3 kilos to sink down.

My BP is 4.4kg and my tanks are 14kg ECS.

I think I would have to add another 4 kilos for salt water. This would be 7kg in total with heavy cylinders and BP.

Does this seem like too much in your experience? Too little.

I know everyone needs but they need but would just like to hear your thoughs


Love in a bun dance
Chris
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 09:51 AM   #2 (permalink)
jb2cool (Online)
Padawan learner
 
jb2cool's Avatar
 

Join Date: Nov 2005
Location: Bracknell, Berkshire
Posts: 804
jb2cool has much to be proud ofjb2cool has much to be proud ofjb2cool has much to be proud ofjb2cool has much to be proud ofjb2cool has much to be proud ofjb2cool has much to be proud ofjb2cool has much to be proud ofjb2cool has much to be proud of

Send a message via MSN to jb2cool Send a message via Skype™ to jb2cool
I'd have thought that adding 4Kg for salt might be a touch too much. I tend to have to add 2Kg for the move between fresh and salt.
__________________
http://jb2cool.bulldoghome.com
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 10:08 AM   #3 (permalink)
GLOC(Offline)
Moderator
 
GLOC's Avatar
 

Join Date: Nov 2005
Location: Fleet, Hants
Posts: 2,068
GLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond reputeGLOC has a reputation beyond repute

Send a message via MSN to GLOC Send a message via Skype™ to GLOC
Yep, I add 2kg from fresh to salt and seems to work out okay.
__________________
Gareth

Images of Life Photography
DIR
Team Foxturd
Travels Underwater and Further Afar

If you don't have the time to do something right, where are you going to find the time to fix it? - Stephen King
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 10:16 AM   #4 (permalink)
Leg of Salmon(Offline)
New Member
 
Leg of Salmon's Avatar
 

Join Date: Dec 2007
Location: Belfast
Posts: 154
Leg of Salmon is on a distinguished road

Nice one, I will give that a go.

5kg in salt
4.4kg BP
2x12l 14kg ECS
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 10:27 AM   #5 (permalink)
Brian Allen(Offline)
GUE Instructor
 
Brian Allen's Avatar
 

Join Date: Nov 2005
Location: London & Plymouth
Posts: 594
Brian Allen has much to be proud ofBrian Allen has much to be proud ofBrian Allen has much to be proud ofBrian Allen has much to be proud ofBrian Allen has much to be proud ofBrian Allen has much to be proud ofBrian Allen has much to be proud ofBrian Allen has much to be proud ofBrian Allen has much to be proud ofBrian Allen has much to be proud of

I find that 2.5 - 3% of your total mass when neutral is generally what is required when moving from salt to fresh or vice versa. This will vary according to temp / salinity around the world but not by that much ;-)

Re your weighting remember that your breathing makes a big difference - up to 6 kg, and that the weight check is supposed to be at 3m. If you have near empty tanks at the surface you definitely should not be able to sink if you have just breathed in.

Good luck

B
__________________
...dive planning again ...


GUE fundamentals and Halcyon Equipment Online www.ocean-explorers.co.uk
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 10:29 AM   #6 (permalink)
Leg of Salmon(Offline)
New Member
 
Leg of Salmon's Avatar
 

Join Date: Dec 2007
Location: Belfast
Posts: 154
Leg of Salmon is on a distinguished road

Quote: (Originally Posted by Brian Allen)View Post
I find that 2.5 - 3% of your total mass when neutral is generally what is required when moving from salt to fresh or vice versa. This will vary according to temp / salinity around the world but not by that much ;-)

Re your weighting remember that your breathing makes a big difference - up to 6 kg, and that the weight check is supposed to be at 3m. If you have near empty tanks at the surface you definitely should not be able to sink if you have just breathed in.

Good luck

B
Yep. I breathed out hard on the surface and started to sink.
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 10:49 AM   #7 (permalink)
Paul Burgess(Offline)
New Member
 
Paul Burgess's Avatar
 

Join Date: Jun 2008
Location: Surrey
Posts: 13
Paul Burgess is on a distinguished road

Difficult to do in a pool, but a weight check is best done coming up to a stop depth rather than going down from the surface (ie go down to 5m, take squeeze of the suit and then come up to hold a stop at 3m).

This is because going straight down to 3m, your suit may be squeezed a lot more than would normally be the case on an ascent where your dump valve is doing the work.

Paul
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 01:08 PM   #8 (permalink)
NickB(Offline)
Always lowering the tone
 
NickB's Avatar
 

Join Date: Dec 2005
Location: Cardiff, UK
Posts: 364
NickB has much to be proud ofNickB has much to be proud ofNickB has much to be proud ofNickB has much to be proud ofNickB has much to be proud ofNickB has much to be proud ofNickB has much to be proud ofNickB has much to be proud ofNickB has much to be proud ofNickB has much to be proud of

What Paul said.

With near-empty cylinders, I wouldn't expect to start descending without having to do a bit of a duck dive to get going. You'll have pockets of trapped air that will have been squeezed out after being at depth.

I'll bet you could take another kilo off easily

And +2kg for the sea like everyone else.
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 01:14 PM   #9 (permalink)
Gav(Offline)
New Member
 
Gav's Avatar
 

Join Date: Jan 2007
Location: UK
Posts: 110
Gav will become famous soon enough

Quote: (Originally Posted by Paul Burgess)View Post
Difficult to do in a pool, but a weight check is best done coming up to a stop depth rather than going down from the surface (ie go down to 5m, take squeeze of the suit and then come up to hold a stop at 3m).

This is because going straight down to 3m, your suit may be squeezed a lot more than would normally be the case on an ascent where your dump valve is doing the work.

Paul
Same person did your weight check as did mine
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Old November 21st, 2008, 01:23 PM   #10 (permalink)
Leg of Salmon(Offline)
New Member
 
Leg of Salmon's Avatar
 

Join Date: Dec 2007
Location: Belfast
Posts: 154
Leg of Salmon is on a distinguished road

Quote: (Originally Posted by NickB)View Post
What Paul said.

With near-empty cylinders, I wouldn't expect to start descending without having to do a bit of a duck dive to get going. You'll have pockets of trapped air that will have been squeezed out after being at depth.

I'll bet you could take another kilo off easily

And +2kg for the sea like everyone else.

Ok, I will give it a go. I hope I dont end up looking like a prat though!
 
Digg this Post!Add Post to del.icio.us
Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT +1. The time now is 12:23 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.0.0 RC4
DirExplorers.Com ©2005 - 2008
All rights reserved, no republishing of content without written permission.
By using this website you have agreed to our Terms & Conditions of Use

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50